Monday, April 26, 2010

I'm Intrigued



Tell me more about your pork-based religion!

3 comments:

  1. I'm intrigued also. I could be a vegetarian if it weren't for bacon. Or lamb. But especially bacon. It's good with potatoes, eggs, in quiche, on pizza, wrapped around scallops, and just by itself. Yum.

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  2. Now, this is just what the doctor ordered. A real blogger curmudgeon. Where have you been. Too, too funny.

    I just signed up to be a member.

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  3. Thanks for joining. And leaving a comment. I love comments.

    ReplyDelete