I'm guessing it was done in the mid to late 70s, before cane sugar was replaced with HFCS in soft drinks (and most everything else). You're right, though, that they couldn't get away with that sales pitch these days--not with diabetes at near epidemic rates.
I'm guessing it was done in the mid to late 70s, before cane sugar was replaced with HFCS in soft drinks (and most everything else). You're right, though, that they couldn't get away with that sales pitch these days--not with diabetes at near epidemic rates.
ReplyDelete