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Monday, April 26, 2010

I'm Intrigued

Tell me more about your pork-based religion!


Who you callin' housewife? said...

I'm intrigued also. I could be a vegetarian if it weren't for bacon. Or lamb. But especially bacon. It's good with potatoes, eggs, in quiche, on pizza, wrapped around scallops, and just by itself. Yum.

Tish Jett said...

Now, this is just what the doctor ordered. A real blogger curmudgeon. Where have you been. Too, too funny.

I just signed up to be a member.

Professor Chaos said...

Thanks for joining. And leaving a comment. I love comments.